Simple venison tenderloin marinade And often works perfectly in a recipe where beef is called for – like my Venison Wellington! This simple recipe for venison steak that is cooked in a cast iron skillet is just another example of how good deer steaks can be! I’m an avid hunter and enjoy eating all wild game. Ingredients: 1 cup water; 1 tbsp steak sauce (HP or A1) 1 tsp Worcestershire sauce; 3 tbsp soy sauce; 1 tbsp oil; 1 tsp vinegar (white or cider) Combine marinade ingredients. Sep 13, 2024 · Rest. To soak venison in buttermilk all you need to do is grab a zip-top bag or bowl with a lid and totally submerge the meat in the buttermilk. Cube tenderloin. The balsamic vinegar is used more as a balancer than a tenderizer. You’re going to use up a few Nov 25, 2024 · Venison Tenderloin: You can use the backstrap or tenderloin for this recipe. Spray the air fryer basket with cooking oil to prevent sticking. We use similar marinade for Thanksgiving venison. The super juice recipe has become a household favorite for many folks across the US and even the world. Add to marinade and let sit for 1 hour – 24 hours. The tenderloin is located directly underneath the backstrap and is typically narrower. My plan was to soak the venison tenderloin in the marinade to take a bit of the gaminess out of the meat, and add some extra flavor. Here’s how to get it just right: Marinate or Season Well: Venison benefits from a good marinade or seasoning. Venison 1/ Nov 3, 2023 · If you’re a fan of game meats, then this simple venison marinade recipe is an absolute must-try! Using only simple pantry staples, you’ll get a delicious marinade that tenderizes the meat and infuses it with robust flavors without overpowering the natural flavors of deer. Mix to coat evenly and let it rest in the refrigerator. This marinade is simple yet Sep 2, 2023 · The sweetness found in venison and bourbon is subtle and mixed up with other flavors. Yup, this is the tried and true ol' classic. To prepare the marinade, combine olive oil, garlic, Worcestershire sauce, soy sauce, black pepper, and thyme in a bowl. Jun 8, 2020 · Serving family and friends properly cooked cuts of venison (deer, elk, moose, or antelope) is one of the finest rewards of hunting. Wrap tenderloins in prosciutto and place in roasting pan. minced garlic Oct 17, 2024 · How to marinate deer backstrap. What I use for ingredients are…. Add olive oil and butter. We don't add lemon nor dry mustard. Pure Maple Syrup (¼ cup): Adds sweetness and depth. Just as the name suggests, the backstrap runs along both sides of the backbone of the deer. Remove the venison tenderloin from the marinade and place it on a roasting rack in a roasting pan. If you are unfamiliar with using this delicious meat, we have a wide selection of venison tenderloin recipes to prickle your taste buds. Keep one burner off, so you'll get an indirect grill zone after searing the tenderloin on the sizzle zone. Make the marinade. Oct 19, 2018 · Venison tenderloin is bathed in a boldly seasoned marinade and practically melts in your mouth with each tender bite. Marinated then pan-seared or grilled until nicely browned on the outside and a little pink on the inside. 1/4 cup olive oil; 1/4 cup balsamic vinegar; 1/4 cup Worcestershire sauce; 1/4 cup soy sauce; 2 teaspoons Dijon mustard; 2 teaspoons minced garlic; Salt and pepper to taste Sep 23, 2021 · 12 Venison Marinades from Ingredients Actually in Your Pantry Right Now. 3/4 cup soy sauce; 1/2 cup red wine vinegar; 1/2 cup canola oil; 1/3 cup lemon juice; 1/4 cup Worcestershire sauce; 2 tablespoons ground mustard Jun 5, 2024 · These venison marinade ingredients are common staples in most households. Marinate for at least 1 hour and up to 8. Season to perfection: To elevate the taste of your venison tenderloin, create a flavor-packed marinade. Sep 11, 2024 · According to Penn State University, Venison is high in essential amino acids and in addition, a rich source of thiamine, riboflavin, niacin, iron, and zinc. Italian, Greek, Korean Bulgogi, oh my! Apr 17, 2023 · ¼ cup olive oil ; ¼ cup lemon juice (juice of ½ lemon) ¼ cup red wine vinegar ; 3 garlic cloves; 1 tablespoon dijon mustard; ½ teaspoon red pepper flakes or ground black pepper Sep 13, 2024 · Venison tenderloin vs. Nov 19, 2024 · Step-by-Step Guide to Making Venison Steak Marinade. I marinated overnight, but 4 hours or so should do the trick. This makes enough marinade to cover about 1 pound of steaks. Too big and the outside gets charred before the inside cooks. Check out my roasted venison loin recipe for additional ways to prepare backstraps or my marinated venison tenderloin recipe for a flavorful way to enjoy this succulent cut. Jan 19, 2024 · Venison Steak Marinade Ingredients . Place meat and onion in a preheated heavy-duty, oven-safe skillet (like cast iron), and place immediately under a preheated broiler, about 5 to 6 inches from the heat source. Achieving the perfect venison steak requires a few simple but important steps. Nov 3, 2023 · If you’re a fan of game meats, then this simple venison marinade recipe is an absolute must-try! Using only simple pantry staples, you’ll get a delicious marinade that tenderizes the meat and infuses it with robust flavors without overpowering the natural flavors of deer. For this reason, I mostly use a milk marinade for fried dishes that cover the venison with a batter or breading, like fried venison. of Venison or Pork tenderloin-sliced into about 1/2 in chops/slices Organic garlic powder to taste (I don’t measure but prob. This is the shortest marinade and takes less than an hour. Preheat oven to 400°F. Venison or other wild game can be prepared much the same way as you would prepare beef or pork: grilled, smoked, fried, baked, or broiled. When melted and hot, sear tenderloin on all sides (usually there are 3 sides) ~ 2 minutes or until browned. Next, once the meat is marinated, remove it from the buttermilk and PAT IT DRY. Dec 25, 2021 · Recipe via Yummly. Preheat the grill to about 392 °F // 200 °C. Feb 1, 2023 · Get the venison ready. Indulge in the distinct flavors of this Marinated Venison Tenderloin. Aug 5, 2023 · Venison Tenderloin Recipe: An Exquisite Delight. The classic. This "manly recipe" in celebration of Father's Day was made to honor my dad in every way! Nov 3, 2023 · If you’re a fan of game meats, then this simple venison marinade recipe is an absolute must-try! Using only simple pantry staples, you’ll get a delicious marinade that tenderizes the meat and infuses it with robust flavors without overpowering the natural flavors of deer. If you're looking to add some zest to your venison steak routine, give this marinated venison steak recipe a try! 1 lb. Venison Tenderloin or Venison Backstrap-This recipe can be used identically for deer tenderloin or backstrap. Let meat marinate for at least 30 minutes. Sep 7, 2022 · In my opinion, venison tenderloin is equal to or better than beef tenderloin. Remove meat and onion from bag. Trim away unwanted fat from tenderloin. If using a grill, cook meat indirectly. Oct 30, 2024 · Change up the marinade: Lots of steak marinades will be tasty on venison steak too. This "manly recipe" in celebration of Father's Day was made to honor my dad in every way! Put the venison tenderloin, whole, into a zip-style bag or large bowl. Dec 2, 2019 · The loin and tenderloin are often confused or used interchangeably, but they are two separate cuts of meat that cook at considerably different rates. Sep 12, 2017 · Wrap 1 whole piece of bacon and insert a toothpick to hold the bacon in place Sep 22, 2022 · Ingredients. It plays with the sweetness, but the use of bourbon and black garlic also gives it some depth. venison tenderloin tips or sirloin steak cut into chunks; 1/4 cup olive oil; 1/4 cup liquid aminos; 1/4 cup Worcestershire sauce; 1 tsp. Place the tenderloin in a container with a lid or zip-top bag and pour the marinade over. Elevate your venison game with this easy-to-make and healthy marinade. To make this smoked venison recipe, you will need to follow these steps: Dec 30, 2024 · Follow these simple tips and the marinade recipe to ensure a perfect steak every time. Original recipe written for London broil -- add 1-2 bay leaves, add 1 rough chopped onion (discard w marinade), add bit of brown sugar. Wrap 1 strip bacon around tenderloin, starting at one end; secure it with a toothpick. Aug 2, 2024 · To make this smoked venison recipe, you will need the following: 1 venison tenderloin; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 cloves of garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; How to Make Smoked Venison. It works well with venison backstraps, sirloin, or other lean cuts. First marinade your steak in the Italian dressing, in the refrigerator for 6 to 8 hours. Add the olive oil, lemon juice, garlic, salt and pepper into a blender or small food processor. Any sort of oil and vinegar dressing works fine as a marinade. Bake bacon in the preheated oven until partially cooked but still flexible, 6 to 8 minutes. Make An Optional Mushroom Gravy Oct 4, 2018 · Salsa Verde Mince the parsley, garlic, anchovies and capers. Saute the venison: Don’t want to turn on the grill? Sear the marinated venison Sep 21, 2020 · 1-1/2 lbs. Add to a small bowl and squeeze in the juice of half a lemon. This recipe is easy to make for someone with experience but if you are not confident here are some things to keep in mind. Move the roasted tenderloins to a serving tray (photo 4) and loosely cover them with foil. If you made this simple marinade recipe, please do let me know how you loved it by leaving a review or comment below! May 11, 2023 · Key ingredients for smoked venison tenderloin. Just cut it into 1″ thick medallions. Place in a bowl and use enough Tony’s Wild Game Marinade so the meat can soak it in. Jun 9, 2014 · Marinated & Grilled Venison Tenderloin is full of flavor with a homemade marinade that has a little bite of garlic and sweet of brown sugar in the soy and worcestershire sauce. Coat the venison in the marinade and tightly How to soak venison in buttermilk. Jul 18, 2023 · Marinated Venison Tenderloin. The fresh, citrus marinade in this recipe is what makes the smoked venison tenderloin turn out so good. I’ll start with some that need no recipe. Place the venison in a resealable bag or container and pour in the marinade. Aug 15, 2023 · Remove the marinated venison tenderloin from the refrigerator and allow it to sit at room temperature for 15-20 minutes. The dressing has the right balance of vinegar, oil and herbs to improve the flavor of most meats. Remove bag from refrigerator, and leave at room temperature for 15 to 20 minutes. May 10, 2024 · Trim the excess fat: Venison tenderloin is a lean cut of meat, but it may still have some fat. Nov 20, 2024 · Arrange bacon slices on a slotted baking pan. 5 pounds) but they can also be cooked separately. . Jan 9, 2025 · Venison tenderloin: I used two large tenderloins, about 10 oz a piece. Sep 19, 2023 · Venison should have a clean, meaty flavor and smell (never “gamey”) if it is handled in the field properly. But, the cooking time will vary depending on the size of steak. A flavorful celebration of the hunt! This all-purpose venison marinade is perfect for tenderizing and flavoring venison you're working with and it uses simple ingredients. The marination process enhances the natural gamey flavor of the venison, resulting in a tender, juicy cut of meat that’s bursting with flavor. Italian dressing. All you need are a few simple ingredients to infuse your venison steak with the most wonderful flavor that's full of sweet and savory notes. Yep. I like for a nice crock pot venison roast. Step 3: Roast the Venison Tenderloin. venison tenderloin medallions, you could also use differnt cuts of venison such as medallions from the backstrap/loin (sometimes called chops) 1 batch All-Purpose Venison Marinade or acidic marinade of choice (you’ll need about 1/2 cup marinade – see below*) Feb 20, 2023 · Venison Tenderloin: This recipe can be used with any wild game steak. It is a special occasion when they both approve of wild game recipes. Then remove from marinade and grill or roast until meat is medium rare. Marinate tenderloins for 24 hours. This is one of my favorite venison marinades of all time. Then cook on the grill to desired doneness. Pork Lard: This recipe uses homemade pork lard but you can use other high-temperature cooking oils like grapeseed, avocado, safflower, etc. Venison Red Wine Marinade. By adding brown sugar to this recipe we can control the overall sweetness. Preheat the oven to 325°F (165°C). Preheat oven, grill or smoker to 250°F. Salt and pepper: A pinch of this stuff goes a long way. Now that you’re equipped with the knowledge of venison tenderloin’s unique qualities and the techniques required for its preparation, it’s time to dive into a mouthwatering recipe that showcases this exceptional cut. Reduce heat to medium/low. 3 tablespoons olive oil; 3 tablespoons Worcestershire sauce; 2 teaspoons minced garlic about 1 and 1/2 lbs of deer steaks, at least 1 inch thick – here I’m using 4, 6oz. Oct 11, 2023 · works well because it can go from stovetop to oven. ) Organic onion powder to taste (I don’t measure but prob. Lenaye’s Must-Make Marinade. 1 (2-pound) venison tenderloin; ½ pound hickory-smoked bacon; Toothpicks; ¼ (5-pound) white sugar; Directions Step 1: Prepare the Marinade. Serves: 4 Prep time: 5 minutes + marinating time Cook time Jul 17, 2019 · Add the lemon juice and herbs then whisk in the olive oil until emulsified. Most venison tenderloins are going to be about 6-8 oz on average. Jun 19, 2022 · Combine the venison tenderloins and marinade ingredients in a container or gallon freezer bag and place in the refrigerator for at least 3 hours and no more than 24. The final type of marinade is known as velveting . Place loin cubes into the pan and sear the outside of the loin cubes. pepper, and mustard. I like to let the venison marinate for at least 4 hours, or overnight. Heyser. Discard remaining marinade. Making a great venison steak marinade is easy and key to better flavor and tenderness. Discard marinade. I need to start with the obvious: Venison tenderloin is not venison loin. Dec 11, 2013 · Place Marinade Ingredients into a containers. ) Feb 22, 2013 · 2 Day Veni Marinade (Submitted by Debra Grutzius) 1/3 cup soy sauce 1/3 cup brown sugar 1 Tbsp ground ginger 1 garlic clove 2 bay leaves 1/2 cup pineapple juice 2 pounds venison steak Combine all ingredients and allow venison to marinate for at least 48 hours. It’s a simple, yet delectable dish that effortlessly showcases the richness of venison. backstrap. Remove tenderloins from marinade and pat dry. Dec 27, 2024 · Remove tenderloin from marinade and shake off excess. Find and save ideas about venison tenderloin marinade on Pinterest. Mix all marinade ingredients together in a small measuring cup. Trim off any excess fat using a sharp knife to enhance the flavor and texture of the dish. If grilling, I’ll marinate tenderloins in a zesty, garlic-herb marinade infused with lemon that tastes like pure sunshine. Sea salt: I love coarse Celtic sea salt, but of course, any salt will be fine. about 1/2-1 tsp. Aug 19, 2021 · Tender, juicy, and flavorful venison backstrap. Tips for Cooking the Best Venison Steak. This balsamic vinegar steak marinade is perfect for tenderizing venison as well as absorbing any gamey taste. Nov 3, 2022 · Step 2 - Preparation from the grill. Cook meat using whatever method you’d like. While similar, not exactly the same. Slowly drizzle in the olive oil, whisking constantly until emulsified. Sweetness Venison Tenderloin (1 to 2 lbs): The star of the dish, providing a rich and tender base. Ingredients. Heat a large pan on medium/high heat. A simple one is to mix olive oil with red wine vinegar, a squeeze of lemon, garlic and salt. ) equivalent of the ribeye in beef. Put the tenderloins in the marinade and let it sit for at least half an hour and up to an hour. Let the tenderloins rest for 10-15 minutes before slicing and serving. Oct 5, 2023 · Juicy steaks are just a few steps away with this easy venison marinade. Here are a few worth using. Pour in marinade. If you love a good marinade with lots of flavors, you have come to the right place. It really brings out the natural flavor of the venis Apr 30, 2024 · Why make this venison marinade recipe. Here are eight of my favorite marinades - most double as sauces, too - for your next venison cookout. It may be considered low-brow by some, but it works. Venison meat is a perfect choice of protein because it is so low in cholesterol and saturated fat. Place the tenderloin in the air fryer basket, ensuring it’s not overcrowded and has enough space for proper air circulation. Marinating deer backstrap is an excellent way to add flavor and tenderness to the meat. So, let’s get into the history a little bit behind the marinade. This helps enhance the I should mention that it also marinades the carrots in the recipe. Maple Glazed Venison Tenderloin Ingredients: 1 venison tenderloin (about 1 lb) 1/4 cup pure maple syrup 2 tbsp olive oil 1 tbsp Dijon mustard 2 cloves garlic, minced 1 tsp fresh rosemary, chopped Salt and pepper to taste Directions: Prepare the Marinade: In a bowl, whisk together maple syrup, olive oil, Dijon mustard, garlic, rosemary, salt, and pepper. Sep 21, 2023 · Whisk together Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce in a bowl; pour into a resealable plastic bag. My tenderloins are tied together using butcher’s twine to create more of a “loin roast” (1. place deer roast in the crock pot, sprinkle a packet of powder beef gravy and a packet of powdered hidden valley ranch on top of the roast, one stick of butter right on top of the powdered roast, and place 6-8 Pepperoncini peppers on the roast. This recipe will make your wild game meat taste amazing every time. Mix brown sugar, soy sauce, garlic, and Worcestershire sauce in a bowl until sugar is dissolved. Pour marinade over steaks and seal bag. Roast the venison tenderloin in the preheated oven for 2 to 2 1/2 hours or until it reaches your desired level of doneness. . You will find a number of recipes here perfect for your tastes and experience. Made with red wine vinegar, olive oil, and garlic, it adds brightness and tenderness to any cut of deer meat. Since this recipe doesn’t use ingredients like soy sauce or brown sugar, even low-carb dieters can enjoy it. Nov 24, 2022 · Marinate venison in a red wine based marinade for 12-36 hours depending on size of meat and age of deer. Seasoned simply with my favorite venison rub and grilled to a perfect medium rare there’s no gamey venison to be found here! Nov 28, 2022 · Photo by Holly A. Say goodbye to dry and gamey flavors - this marinade is a game changer! #marinade #deermeat #venison #wildgame #hunters #hunting #meateater Venison is a beautifully rich meat, full of flavor, perfect as a Sunday roast centerpiece. "You knocked this out of the park. Prep Time: Approximately 25 hours Servings: 6 Ready In: 25 hours Ingredients: 10 oz venison tenderloins, 6 oz prosciutto, 1 tsp nutmeg, 1/2 cup madeira wine, 1 cup olive oil, 1/2 cup fresh lemon juice, 1/2 cup sugar, 2 tbsp pepper, 1 tbsp minced garlic, 2 bay leaves The perfect venison backstrap and venison tenderloin marinade that adds so much flavor, while helping to tame the gamey flavor! This recipe would also work great for marinated venison steaks. Jul 25, 2013 · Cut the meat into chunks no smaller than 1 1/2 inches and not much bigger than 2 1/2 inches. Spray with Pompeian 100% Grapeseed Oil. Pure Maple Syrup (1/4 cup): Adds sweetness and depth. The acid of the vinegar and lemon will take away some of the gamy flavor of the venison. Nov 22, 2022 · Grilled Venison Tenderloin is a simple and easy venison recipe that highlights how tender and juicy fresh deer meat can be. Grill whole tenderloin to medium rare. I got a message from a family in the UK who said it's their go to marinade on wild rabbits. Jan 7, 2019 · Sample Venison Marinades. Next transfer the steak and marinade into a baking dish and bake at 350 for one hour. Place venison steaks in a large zip lock bag. Venison backstrap is the larger strip of meat that runs parallel to the spine and is sometimes called strip loin. 1 to 2 pounds of venison tenderloin Oct 13, 2022 · Recipe by Jeremiah Doughty. Aug 25, 2021 · This venison tenderloin recipe cuts the deer's gamy taste and leaves behind a mouthwatering morsel with a crunchy bacon crust. This mixture has the best flavor and it’s so simple to make. In comparison, tenderloin runs along the inside of the body cavity. This "manly recipe" in celebration of Father's Day was made to honor my dad in every way!. You can use either cut for this smoked venison tenderloin recipe, but we recommend adjusting your cooking times Jun 29, 2021 · An easy venison backstrap recipe marinated overnight and grilled to perfection the next day resulting in a tender, juicy and incredibly flavorful deer backstrap Mar 25, 2022 · Is venison backstrap the same as venison tenderloin? There are two backstraps on a deer. I laid out the tenderloin, dried it off, and trimmed off the bigger pieces of fat using a sharp knife. Marinate the tenderloin: Mix together the red wine, tamari, balsamic, Worcestershire and garlic. It’s really citrus forward, which is great for venison because it’s such a rich, gamey meat. To start, mix the following in a jar or bowl: 1/4 cup olive oil Print Recipe. Jan 17, 2023 · This best venison marinade is a great all-purpose marinade that will tenderize and flavor any cut of venison meat. My wife and daughter both loved it. Loins, a/k/a backstraps, are the deer (or moose, elk, pronghorn, etc. Tips Venison Tenderloin Marinade. xpvmls vhupb gquvi hpfpuin ydvtqc ijqm cfpgirtl ffiupon temnf kdcxj